Recipe information
Total Time
55 minutes
Yield
Makes 6 servings
Ingredients
Preparation
Step 1
Preheat oven to 425°. Coat large rimmed baking sheet with oil spray. Combine preserves, miso, vinegar, orange peel, and garlic in small pot over medium heat. Cook until thickened, 1 to 2 minutes. Reserve.
Step 2
Sprinkle pork with salt and pepper. Place on prepared baking sheet, tucking thin end under to ensure even cooking. Brush with 2 tablespoons apricot glaze; roast 12 to 15 minutes. Turn pork over with tongs and brush with 3 more tablespoons glaze. Continue to roast until instant-read thermometer inserted into center of pork registers 150°, 8 to 10 minutes longer.
Step 3
Transfer pork to cutting board, tent with foil, and let rest 10 minutes. Meanwhile, add chicken broth to remaining apricot glaze. Bring to simmer and cook until reduced to 2/3 cup sauce, about 5 minutes. Season with salt and pepper.
Step 4
Slice pork crosswise into 1/2- to 3/4- inch-thick slices and arrange on platter. Spoon sauce over and serve.
Nutrition Per Serving
Recipe notes
Back to topSee Related Recipes and Cooking Tips
23 Pork Tenderloin Recipes for Anytime Fast-but-Fancy Dinners
Like roasted and mustard-glazed, prep-ahead pork stir-fry, and grilled tenderloin with cherries.43 Flavor-Packed Ways to Use Miso Paste
The salty, savory punch of miso paste can't be replicated. Here's how to use it in as many ways as possible.17 Ways to Make the Most Out of Miso
The secret to extra-savory flavor is in your fridge.A Quick Dinner for Every Night of the Week
When life gives you a holiday weekend, lead up to it with easy dinners.
