Name: Rib-Eye Steaks in Red-Wine Sauce
Cook time: 20 min
Total time: 25 min
Yield: Makes 4 servings
Ingredients: 4 (1/2-inch-thick) boneless rib-eye steaks (2 pounds total); 2 tablespoons vegetable oil, divided; 2 garlic cloves, finely chopped; 3/4 cup dry red wine; 1/4 cup water; 1 1/2 teaspoons soy sauce; 3 tablespoons unsalted butter, cut into 3 pieces; 1 tablespoon chopped flat-leaf parsley

Rib-Eye Steaks in Red-Wine SauceRomulo Yanes

The act of deglazing—using a liquid to "release" pan drippings—is the tried-and-true trick to getting a quick, flavorful sauce. The soy in this recipe melds wonderfully with the wine and adds a certain depth.

Recipe notes

See Related Recipes and Cooking Tips

This Sauce Is Swoon-Worthy and Weeknight-Friendly—So Why Aren't You Making It?
Making a pan sauce is easy and fast. And the best part? Half of the sauce is already in your pan.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Recipe notes

This Sauce Is Swoon-Worthy and Weeknight-Friendly—So Why Aren't You Making It?