Name: Red-Onion Mojo
Yield: Makes 8 servings
Ingredients: 1/2 cup extra-virgin olive oil; 2 very large red onions, halved lengthwise, thinly sliced crosswise (about 5 cups); 1/2 cup fresh lime juice; 2 cups (loosely packed) fresh cilantro leaves (from 1 large bunch)

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Red-Onion MojoPornchai Mittongtare

Recipe information

Yield
Makes 8 servings

Ingredients

1/2 cup extra-virgin olive oil

2 very large red onions, halved lengthwise, thinly sliced crosswise (about 5 cups)

1/2 cup fresh lime juice

2 cups (loosely packed) fresh cilantro leaves (from 1 large bunch)

Preparation

Step 1
Heat oil in heavy large skillet over medium-high heat. Add onions and sauté until tender and translucent but not brown, about 10 minutes. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over medium heat before continuing.)
Step 2
Add lime juice to onions and simmer until liquid is slightly reduced, about 3 minutes. Season to taste with salt and pepper. Remove onions from heat. Stir in cilantro leaves.

TagsCondiment Red Onion Onion Root Vegetable Vegetable Lime Citrus Fruit Cilantro Herbs & Spices Dairy Free Gluten Free Nut Free Vegan Vegetarian Meal Prep 5 Ingredients or Fewer Quick Simmer Bon Appétit

Recipe notes

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