Red-Leaf and Bibb Lettuce Salad with Scallion

Name: Red-Leaf and Bibb Lettuce Salad with Scallion
Yield: Serves 6
Ingredients: 1 head of red-leaf lettuce, rinsed, spun dry, and torn into small pieces; 1 head of Bibb lettuce, rinsed, spun dry, and torn into small pieces; 1/2 cup thinly sliced scallion; 2 tablespoons white-wine vinegar; 1/3 cup olive oil

August 20, 2004

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 6

Ingredients

1 head of red-leaf lettuce, rinsed, spun dry, and torn into small pieces

1 head of Bibb lettuce, rinsed, spun dry, and torn into small pieces

1/2 cup thinly sliced scallion

2 tablespoons white-wine vinegar

1/3 cup olive oil

Preparation

In a large bowl toss together the lettuces and the scallion. In a small bowl whisk together the vinegar and salt and pepper to taste, add the oil in a slow stream, whisking, and whisk the dressing until it is emulsified. Toss the salad with the dressing.

TagsSalad Lettuce Leafy Greens Vegetable Scallion Onion Root Vegetable Side Dinner Lunch Dairy Free Gluten Free Nut Free Vegan Vegetarian Raw Easy 30 Minutes or Less 5 Ingredients or Fewer Weeknight Meals Gourmet

Recipe notes

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