At Michele’s Pies we have pies for peach fans, apple junkies, pineapple aficionados, and lemon lovers. But what about raisins? Just to be sure we had something for everyone, this pie combines raisins, sweet butterscotch, and crunchy oats and pecans to create an almost candylike dessert that will hit your sweet tooth just right. This pie is delicious served warm with a scoop of vanilla ice cream and a drizzle of Caramel Sauce.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.