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Radishes with Burrata

5.0

(3)

Image may contain Dish Food Meal Bowl and Platter
Radishes with BurrataDanny Kim

"Spicy, vibrant watermelon radishes need little more than lemon and herbs to make magic with salty burrata." –Alison Roman, senior associate food editor

Recipe information

  • Yield

    4 servings

Ingredients

8 ounces burrata torn into pieces (or use bocconcini)
2 thinly sliced watermelon radishes
2 tablespoons olive oil
2 teaspoons fresh lemon juice
Salt and Pepper
Chopped chives and finely grated lemon zest (for topping)

Preparation

  1. Step 1

    Tear 8 ounces burrata into pieces (or use bocconcini) and place on a platter.

    Step 2

    Toss 2 thinly sliced watermelon radishes with 2 tablespoons olive oil and 2 teaspoons fresh lemon juice; season with salt and pepper.

    Step 3

    Arrange radish mixture over burrata and drizzle with any remaining dressing.

    Step 4

    Top with chopped chives and finely grated lemon zest.

TagsSaladBurrataCheeseDairyRadishRoot VegetableVegetableSideStarterLunchDinnerGluten FreeNut FreeVegetarianKetoRawQuickEasy5 Ingredients or Fewer30 Minutes or LessNo-CookBon Appétit

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