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Potatoes with Parsley and Green Onions

By Sandra Rudloff

4.1

(4)

Recipe information

  • Yield

    Serves 4 to 6

Ingredients

1 cup sliced green onions (about 5)
1 cup coarsely chopped Italian parsley
1/3 cup olive oil
2 to 2 1/4 pounds medium-size red potatoes, rinsed, unpeeled

Preparation

  1. Step 1

    Using knife, finely chop green onions and parsley together on cutting board. Transfer to small bowl. Mix in oil.

    Step 2

    Meanwhile, cook potatoes in pot of boiling salted water until tender, about 25 minutes. Drain potatoes. Cut potatoes into 1-inch cubes; place in large bowl. Season potatoes generously with salt and pepper. Mix in green onion mixture. Serve hot, or let stand up to 2 hours and serve at room temperature.

TagsPotato SaladSaladRed Skin PotatoPotatoRoot VegetableVegetableScallionOnionParsleyHerbs & SpicesSideDinnerNut FreeGluten FreeDairy FreeVeganVegetarianEasyQuickWeeknight Meals30 Minutes or Less5 Ingredients or FewerSimmerEasterBon Appétit
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