Here, the old trick of moistening scrambled eggs with cream cheese is elevated with Boursin, which also adds flavor. This makes a good brunch dish or, when served with a salad, a satisfying light supper.
Recipe information
Yield
Makes 4 servings
Ingredients
Preparation
Step 1
Put oven rack in middle position and preheat oven to 375°F.
Step 2
Whisk together eggs, salt, and pepper until just combined.
Step 3
Heat oil in an ovenproof 9- to 10-inch heavy nonstick skillet over high heat until very hot but not smoking. Add potatoes and scallions to oil, stirring once, then cover and cook until beginning to brown, about 4 minutes. Stir potato mixture once, then cover and cook 3 minutes more.
Step 4
Pour beaten eggs evenly over potato mixture and crumble cheese over eggs. Transfer skillet to oven and bake frittata, uncovered, until set and just cooked through, about 15 minutes. Invert a plate over skillet and, holding them together with oven mitts, invert frittata onto plate and serve immediately.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
31 Classic Gourmet Brunch Ideas for Weekend Cooking Inspiration
Gourmet recipes for French toast, quiche, coffee cake, breakfast burritos, and more.The 10-Minute Spreadable Cheese You Can Make at Home
Fromage frais is so fast, so easy, and so versatile you'll want it on hand at all times.
