Serve with white rice to soak up the sweet and spicy sauce.
Recipe information
Total Time
25 minutes
Yield
Makes 2 servings
Ingredients
1 (12-ounce) pork tenderloin
1/2 teaspoon Chinese five-spice powder
1 tablespoon vegetable oil
3/4 cup low-salt chicken broth
1 1/2 tablespoons pure maple syrup
1 tablespoon chili-garlic sauce
1 green onion, chopped
Preparation
Step 1
Cut tenderloin crosswise into 6 slices. Using meat mallet, pound medallions between 2 sheets of plastic wrap to 1/2-inch thickness. Sprinkle with salt, pepper, and five-spice powder.
Step 2
Heat oil in large skillet over high heat. Add pork; cook until brown and cooked through, about 3 minutes per side. Transfer to platter. Add next 3 ingredients to skillet. Boil until reduced to scant 1/4 cup, about 2 minutes. Pour sauce over pork; sprinkle with green onion.
Nutrition Per Serving
One serving contains the following: 370.01 Calories (kcal)
41.9 % Calories from Fat
17.34 g Fat
4.13 g Saturated Fat
118.19 mg Cholesterol
13.94 g Carbohydrates
0.25 g Dietary Fiber
11.55 g Total Sugars
13.69 g Net Carbs
37.36 g Protein
#### Nutritional analysis provided by Self
