In Spain, where the world’s best oranges grow, they are used to season just about everything. One of my favorite encounters with the citrus fruit was an oven-braised dish of pork and oranges that I had in Seville. It could not have been simpler and can be reproduced easily. Use either country-style ribs, ribs cut from the rib (shoulder) end, or even spareribs if you like; avoid center-cut or loin pork chops here because they will become dry and tasteless.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.