Name: Pork Chops with Ginger-Soy Glaze
Yield: Serves 4
Ingredients: 1 cup canned low-salt chicken broth; 2 tablespoons dry white wine; 2 tablespoons soy sauce; 1 tablespoon sugar; 2 teaspoons minced fresh ginger; 1 teaspoon minced garlic; 4 3/4-inch-thick boneless pork loin chops; 1 tablespoon vegetable oil; 2 green onions, chopped

Recipe information

Yield
Serves 4

Ingredients

1 cup canned low-salt chicken broth

2 tablespoons dry white wine

2 tablespoons soy sauce

1 tablespoon sugar

2 teaspoons minced fresh ginger

1 teaspoon minced garlic

4 3/4-inch-thick boneless pork loin chops

1 tablespoon vegetable oil

2 green onions, chopped

Preparation

Step 1
Combine chicken broth, wine, soy sauce, sugar, ginger and garlic in shallow glass dish; whisk to blend. Add pork and turn to coat. Refrigerate at least 30 minutes and up to 3 hours.
Step 2
Heat oil in heavy large skillet over medium-high heat. Drain pork and reserve marinade. Add pork to skillet and sauté until cooked through, about 5 minutes per side. Transfer pork to platter. Add marinade and green onions to same skillet. Boil until reduced to glaze, about 1 minute. Spoon glaze over pork.