Skip to main content

Planter's Punch II

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

Crushed ice
1 tablespoon lime juice
2 tablespoons lemon juice
1/4 cup orange juice
1 teaspoon pineapple juice
1 1/2 or 2 ounces light rum
3/4 or 1 ounce dark rum
Slice orange
Slice lemon
Pineapple spear
Maraschino cherry
Mint sprig dipped in confectioners' sugar

Preparation

  1. Pack a 14-ounce collins glass two-thirds full with crushed ice. Add the fruit juices and light rum and stir until glass is frosted. Add the dark rum. Garnish the drink with orange and lemon slices, pineapple stick, cherry and mint sprig.

Read More
Like miso-peanut hibachi chicken and spring orzotto.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Grilling fish atop a bed of lemon slices is the key to not sticking.
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.