This dough is easy to handle and will give you a crispy crust that's also tender.
Bon AppétitPizza DoughBy Giada De LaurentisJanuary 29, 20074.4(229)No-Knead Pizza DoughTara DonneArrowJump To RecipeSave StorySave this storyPrintThis dough is easy to handle and will give you a crispy crust that's also tender.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery59 Recipes Epi Readers Are Relying on Right NowYes, you're making really good pantry pasta—but you're also mastering béchamel.