Name: Pizza Bianca with Scamorza and Shaved Celery Root
Cook time: 20 minutes
Total time: 40 minutes
Yield: Makes 4 servings
Ingredients: 1/4 bulb celery root (celeriac), peeled, very thinly sliced; 2 tablespoons olive oil, divided, plus more for baking sheet; Kosher salt, freshly ground pepper; 8 ounces prepared pizza dough, room temperature; 6 ounces scamorza cheese or smoked mozzarella, thinly sliced; 1/2 small red onion, very thinly sliced; 1/2 cup grated Parmesan; 1 tablespoon fresh oregano leaves, plus more for serving; 1 tablespoon drained capers, chopped; Flaky sea salt (such as Maldon)

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Pizza Bianca with Scamorza and Shaved Celery RootHirsheimer & Hamilton

With slices of celery root and chefs' new favorite cheese, scamorza, pizza night just got a lot more fun.

Recipe notes

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