Pizza ArizonaDasha Wright Ewing
Complement this meatless supper with a chopped romaine and sliced avocado salad, followed by orange sorbet with nut cookies for dessert.
Recipe information
Yield
Makes 2 servings
Ingredients
2 teaspoons yellow cornmeal
1 10-ounce tube refrigerated pizza dough
1 1/2 cups purchased chipotle salsa
2 tablespoons olive oil
1 1/2 teaspoons chili powder
1 1/2 cups shredded Mexican-style four-cheese mix or pizza cheese
1/4 cup chopped fresh cilantro
Preparation
Step 1
Position rack in bottom third of oven and preheat to 400°F. Sprinkle cornmeal on baking sheet. Unroll dough onto sheet, forming 10x15-inch rectangle.
Step 2
Mix salsa, oil, and chili powder in small bowl. Toss cheese and cilantro in medium bowl. Spoon salsa mixture over dough, leaving 1/2-inch border. Sprinkle with cheese mixture. Bake pizza until crust is golden brown and cheese is melted and bubbling, about 15 minutes. Cut into squares and serve.
