Pink Peppercorn BaconJeremy Liebman
It might seem like a long time, but cooking the bacon until it's welldone means it'll stay crisp at the table.
Recipe information
Total Time
45 minutes
Yield
Makes 8 servings
Ingredients
2 pounds thick-cut bacon (about 16 slices)
2 tablespoons cracked pink peppercorns
1 tablespoon coarsely ground black pepper
Preparation
Place racks in upper and lower thirds of oven; preheat to 400°F. Line 2 rimmed baking sheets with foil and fit with wire racks. Place bacon on racks and sprinkle with half of pink and black pepper. Bake 15 minutes, turn, sprinkle with remaining pink and black pepper, and rotate baking sheets. Bake bacon until brown and crisp, 15–20 minutes longer.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
The 3 Best Pepper Mills, Tested and Reviewed
We tested a bunch of pepper mills and found the ones that are easy to refill, offer a uniform grind, and are comfortable to use.Our 99 Best Bacon Recipes
Accept no substitutes.18 Stunning Dishes That Make the Most of the New Food Emojis
Make and share these Instagram-worthy recipes, all of which feature at least one of the newest additions.How to Buy and Store Peppercorns Like a Pro
A primer on one of the world's oldest and most commonly used spices.Isn't It Time You Win at Brunch Already?
Why wait an hour in line at the hottest brunch spot when you can eat this well at home?
