Piña Colada Punch

Name: Piña Colada Punch
Yield: Makes about 6 1/2 cups.
Ingredients: 8 ounces (1 cup) well-stirred canned cream of coconut; 2 1/2 cups unsweetened pineapple juice; 1 1/2 cups light rum; 2 cups ice cubes, or to taste; a wedge of fresh pineapple with its leaves for garnish plus additional small, thin wedges for garnishing the drinks

August 20, 2004

Recipe information

Yield
Makes about 6 1/2 cups.

Ingredients

8 ounces (1 cup) well-stirred canned cream of coconut

2 1/2 cups unsweetened pineapple juice

1 1/2 cups light rum

2 cups ice cubes, or to taste

a wedge of fresh pineapple with its leaves for garnish plus additional small, thin wedges for garnishing the drinks

Preparation

In a blender blend together, in batches if necessary, the cream of coconut, the pineapple juice, and the rum and transfer the punch to a large pitcher. Stir in the ice cubes and garnish the punch with the pineapple wedge. Garnish each drink with a pineapple wedge.