Skip to main content

Pear Champagne Cocktail

3.8

(1)

We chose to garnish our cocktail with Seckel or Forelle pear slices because of their small size — they fit perfectly in the Champagne flutes. Be sure to lower the slices slowly into the flute or the Champagne will bubble over.

Recipe information

  • Yield

    Serves 1

Ingredients

1 teaspoon Poire William or other pear eau-de-vie
6 oz demi-sec Champagne or sparkling wine, chilled
Garnish: thin slices of pear

Preparation

  1. Pour eau-de-vie into a Champagne flute and swirl around to coat inside of glass. Top off with Champagne.

Read More
Apple pie in doughnut hole form? We’re in love.
Turn humble onions into this thrifty yet luxe pasta dinner.
From Italian wedding soup with escarole to green smoothies with kale.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.