Peanut Butter and Grape SmoothieTatsuro Nishimura, food styling by Rhoda Boone
The classic combination of peanut butter and grape jelly inspired this kid-friendly smoothie.
Recipe information
Total Time
10 minutes
Yield
Makes 1 serving
Ingredients
1 tablespoon peanut butter
1 1/2 cups frozen seedless grapes
1/2 banana, sliced
1/2 cup low-fat Greek yogurt
1/2 cup almond milk, or regular low-fat milk
Preparation
Place ingredients in blender in the order listed and blend until smooth.
Recipe notes
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