Name: Peaches and Tomatoes With Burrata and Hot Sauce
Yield: 4 servings
Ingredients: 2 Tbsp. extra-virgin olive oil; 2 Tbsp. mild hot sauce (such as Crystal or Frank’s); 2 tsp. unseasoned rice vinegar; 2 tsp. honey; Kosher salt; 3 ripe peaches or nectarines, cut into wedges; 2 large ripe tomatoes or 1 lb. mixed tomatoes, sliced; 1 (8-oz.) ball burrata or fresh mozzarella, torn into large pieces; Tarragon sprigs (for serving); Flaky sea salt

Peaches and tomatoes with burrata and hot sauce on a white plate.

Photo by Alex Lau, Prop Styling by Heather Greene, Food Styling by Alison Attenborough

Take your peaches to dinner: Combine them with a zippy dressing and a creamy cheese and serve with grilled wings or pork ribs.

Recipe information

Yield
4 servings

Ingredients

2 Tbsp. extra-virgin olive oil

2 Tbsp. mild hot sauce (such as Crystal or Frank’s)

2 tsp. unseasoned rice vinegar

2 tsp. honey

Kosher salt

3 ripe peaches or nectarines, cut into wedges

2 large ripe tomatoes or 1 lb. mixed tomatoes, sliced

1 (8-oz.) ball burrata or fresh mozzarella, torn into large pieces

Tarragon sprigs (for serving)

Flaky sea salt

Preparation

Step 1
Whisk oil, hot sauce, vinegar, and honey in a small bowl until honey is dissolved; season with kosher salt. Toss peaches, tomatoes, and half of dressing in a medium bowl; let sit 5 minutes.
Step 2
Transfer fruit salad to a platter. Top with burrata and drizzle with remaining dressing. Scatter a few torn tarragon sprigs over and season with sea salt.

TagsSalad Peach Stone Fruit Fruit Burrata Cheese Dairy Nectarine Tomato Vegetable Mozzarella Tarragon Herbs & Spices Side Dinner Gluten Free Nut Free Raw Vegetarian Keto Quick Easy No-Cook Summer Bon Appétit

Recipe notes

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