Name: Pasta with Pesto My Way
Cook time: 50 min
Total time: 50 min (includes making pesto)
Yield: Makes 6 servings
Ingredients: 2 medium zucchini (about 1/2 pound total); 1/2 pound boiling potatoes, peeled; 3/4 pound rotini or penne; 6 ounces green beans, trimmed and halved (about 1 1/2 cups); 2 ears corn, kernels cut off (about 1 1/2 cups); 1 tablespoon olive oil; 1 pint cherry tomatoes (12 to 14 ounces); 1 cup Kemp's pesto; Toasted bread-crumb topping for pasta; an adjustable-blade slicer with 1/4-inch julienne attachment

Image may contain Banana Plant Fruit Food Meal Dish Pasta and Macaroni

Pasta with Pesto My WayRomulo Yanes

For the pesto mixture, executive food editor Kemp M. Minifie switches from pine nuts to pumpkin seeds or sunflower seeds, and she incorporates flat-leaf parsley in with the basil. To top it all off she adds homemade bread crumbs. It's not quite Italian anymore, but it works.

Recipe notes

See Related Recipes and Cooking Tips

The Jar of Sauce That Improves Every Summer Meal
We promise, it won't make every meal taste the same.
Nope, You Don't Actually Need Basil to Make Pesto
No basil? No problem. Some of the tastiest pestos on the planet are made with a surprising range of ingredients.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Sheet-Pan Chicken Souvlaki

Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crispy Salmon With Avocado Sauce

You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.

Recipe notes

The Jar of Sauce That Improves Every Summer Meal

Nope, You Don't Actually Need Basil to Make Pesto