Name: Pasta with 15-Minute Ham, Pea, and Cream Sauce
Cook time: 15 minutes
Total time: 20 minutes
Yield: 4–6 servings
Ingredients: 1 pound farfalle or other short pasta; Kosher salt; 3 tablespoons olive oil; 1 cup thinly sliced shallots (about 2 large); 4 ounces thick-cut ham (about 4 slices), cut into thin strips; 1 cup frozen or fresh shelled peas; 1 cup heavy cream; 1 tablespoon plus 1 1/2 teaspoons finely grated lemon zest (from about 1 large lemon); 2 tablespoons finely chopped fresh flat-leaf parsley, plus more for serving; Freshly ground black pepper; Freshly grated Parmesan (for serving)

Pasta with 15minute ham pea and cream sauce in a blue skillet.

Photo by Chelsea Kyle, Food Styling by Mindy Fox

Grated lemon zest gives this creamy classic a hit of bright flavor and a little added flair.

Recipe notes

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