Parsley-Almond Salsa Verde

Name: Parsley-Almond Salsa Verde
Yield: Makes about 1 1/2 cups
Ingredients: 2 garlic cloves, grated; 1 cup chopped fresh flat-leaf parsley; 1/4 cup chopped fresh chives; 1/4 cup olive oil; 2 tablespoons chopped almonds; Kosher salt, freshly ground pepper

By Alison Roman

October 8, 2013

Recipe information

Yield
Makes about 1 1/2 cups

Ingredients

2 garlic cloves, grated

1 cup chopped fresh flat-leaf parsley

1/4 cup chopped fresh chives

1/4 cup olive oil

2 tablespoons chopped almonds

Kosher salt, freshly ground pepper

Preparation

Step 1
Mix garlic, parsley, chives, oil, and almonds in a small bowl; season with salt and pepper.
Step 2
DO AHEAD: Salsa verde can be made 2 days ahead. Cover and chill.

TagsSalsa Condiment Sauce Parsley Herbs & Spices Almond Nut Gluten Free Dairy Free Raw Keto Quick Easy 5 Ingredients or Fewer Make Ahead No-Cook Bon Appétit

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

The Most-Saved Recipes in the Epicurious App This Week

Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.

Chicken Salad With Grapes and Walnuts

This chicken salad nails it—creamy, herby, and endlessly riffable.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!