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Epicurious
Cookbooks

Orange Rice Pudding

4.3

(9)

Riz au Lait et Rosace d'Oranges

The great rice pudding revival taking hold of Paris is an oddly quiet phenomenon. In interviews for this book, individual bistro chefs like Gérard Fouché were genuinely surprised to learn that dozens of their colleagues had also added a riz au lait to their dessert menus during the last few years. Hankerings for home-style throwbacks are universal: You will be among many instantly enticed by Fouché's creamy rice pudding.

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