Skip to main content
Epicurious
Bon Appétit

Orange Mascarpone + Pistachios

By Rachael Coyle

Recipe information

  • Yield

    4 Servings

Ingredients

1/2 cup room-temperature mascarpone
1 tablespoon sugar
1 teaspoon Grand Marnier
1/2 teaspoon finely grated orange zest
1/4 teaspoon vanilla extract
Chopped salted, roasted pistachios

Preparation

  1. Mix 1/2 cup room-temperature mascarpone, 1 tablespoon sugar, 1 teaspoon Grand Marnier, 1/2 teaspoon finely grated orange zest, and 1/4 teaspoon vanilla extract in a small bowl. Serve with chopped salted, roasted pistachios.

TagsSpreadsDipGrand MarnierLiqueurAlcoholBeveragesMascarponeCheeseDairyPistachioNutOrangeCitrusFruitVanillaHerbs & SpicesSideSnackBreakfastGluten FreeVegetarian5 Ingredients or FewerNo-CookBon Appétit
Read More
Grilled Pound Cake Sundae With Raspberries
This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.
Yogurt and Cucumber Soup
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Lamb Chops With Agrodolce Glaze, Walnuts, and Feta
Lamb chops are one of those ingredients that intimidate a lot of people, but they’re actually a great protein to cook (and especially grill) at home.
Bicycle Bandit
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
Amaranth Porridge With Walnuts and Honey
Nutty, protein-packed, and batchable—perfect for hectic mornings.
Feta and Sun-Dried Tomato Dip
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
Sea Breeze
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
Cardamom Pancakes With Honey Lime Syrup
Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.