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Epicurious
Bon Appétit

Orange-Kumquat Marmalade

By Alison Roman

5.0

(1)

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

1 large navel orange
2/3 cup sugar
1/2 cup kumquats, sliced
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon coarsely ground black pepper
2 tablespoons fresh orange juice

Preparation

  1. Step 1

    Using a knife, remove peel from orange. Set orange aside. Cut white pith from peel. Place peel in a medium saucepan and add cold water to cover by 1". Bring to a boil; drain. Repeat 2 more times. Let cool slightly.

    Step 2

    Finely chop peel and reserved orange; place in a medium saucepan and add sugar, kumquats, both peppers, and 2 cups water. Bring to a boil, reduce heat, and simmer, stirring occasionally, until water is evaporated, 35–45 minutes. Let cool; mix in orange juice.

    Step 3

    DO AHEAD: Marmalade can be made 2 weeks ahead. Cover and chill.

TagsJamSpreadsOrangeCitrusFruitKumquatDairy FreeGluten FreeNut FreeVeganVegetarianEasyMake AheadSimmerWinterBon Appétit
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