Skip to main content

Orange Chocolate Milkshake

Though this shake isn’t as thick as some, it’s still incredibly rich and really satisfies that chocolate craving. In the evening, I love to add Triple Sec or orange liqueur to make it even more indulgent. The liqueur really adds even more depth and makes the shake something special. But either way, I’m sure you’ll find it delicious!

Recipe information

  • Yield

    makes 2 servings

Ingredients

3/4 cup churned, fat-free chocolate ice cream (I used Breyer’s Double Churn)
3/4 cup frozen mango cubes
3/4 cup 100% orange juice (not from concentrate)
1 ounce Triple Sec or orange liqueur, optional

Preparation

  1. Step 1

    Add the ice cream, mango, orange juice, and Triple Sec (if using) to the jar of a blender with ice-crushing ability. Make sure the lid is on tight. Using an ice crush setting, blend the ingredients until they are relatively smooth, about 1 minute. Then blend on the liquefy or the high speed setting for about 10 seconds until the mixture is completely smooth. Serve immediately.

  2. nutrition information

    Step 2

    Each (about 8-ounce) serving has:

    Step 3

    Calories: 158

    Step 4

    Protein: 3g

    Step 5

    Carbohydrates: 39g

    Step 6

    Fat: 0g

    Step 7

    Saturated Fat: 0g

    Step 8

    Cholesterol: 0mg

    Step 9

    Fiber: 5g

    Step 10

    Sodium: 41mg

Reprinted with permission from I Can't Believe It's Not Fattening! by Devin Alexander. Copyright © 2010 Devin Alexander. Published by Clarkson Potter Publishers, a division of Random House, Inc. All rights reserved. Devin Alexander is the author of The Most Decadent Diet Ever, Fast Food Fix, and coauthor of The New York Times bestsellers The Biggest Loser Cookbook and The Biggest Loser Family Cookbook. She was a chef on NBC's The Biggest Loser and the host of Healthy Decadence on Discover Health and FitTV.
Read More
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like lemony risotto and tandoori-style cauliflower.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.