Skip to main content

Orange Berry Cooler

Recipe information

  • Yield

    <p>Makes about 5 cups berry pur&eacute;e.</p>

Ingredients

2 cups strawberries, hulled
2 cups raspberries, picked over
2 1/2 cups fresh orange juice
1/2 cup superfine sugar plus additional to taste
1 tablespoon fresh lime juice, or to taste
seltzer water or club soda

Preparation

  1. Step 1

    In a blender blend berries, orange juice, 1/2 cup sugar, and lime juice until smooth. Force purée through a fine sieve into a large measuring cup or bowl, pressing hard on solids. Chill purée, covered, until cold and stir in additional sugar.(Purée keeps, covered and chilled, 2 days.)

    Step 2

    Fill tall glasses with ice and add enough berry purée to fill each glass by three quarters. Top off drinks with seltzer water or club soda and stir well.

Read More
A tangy exclamation point to the holiday meal.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Known as okayu, this Japanese comfort food will warm you from the inside out.
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
This isn’t competing with a brownie. It’s in a class of its own.
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
A fancy-feeling dish that comes together in 20 minutes.