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Orange and Herb Chicken Caesar

Recipe information

  • Yield

    4 servings

Ingredients

Omit

Avocado

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2 tablespoons fresh thyme leaves, chopped, for the chili powder
1 sprig fresh rosemary, leaves removed and chopped, for the ground cumin
Zest and juice of 1 orange for the limes
2 tablespoons fresh flat-leaf parsley leaves, chopped, for the cilantro

Preparation

  1. Prepare the salad as for the master recipe, #161, making the substitutions listed above.

Rachael Ray 365: No Repeats
TagsOrangeCitrusFruitChickenPoultryRomaineLettuceLeafy GreensVegetableMainDinnerLunchCookbooks
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