Skip to main content
Epicurious
Bon Appétit

Orange and Banana Yogurt Smoothie

4.2

(15)

Image may contain Drink Juice Beverage Beer Alcohol Orange Juice and Plant

Peel, slice, and freeze bananas in resealable plastic bags to use as a nutritious thickener for a variety of smoothies.

Recipe information

  • Yield

    Serves 2

Ingredients

1 large banana, peeled, sliced, frozen
1 cup chilled orange juice
1/2 cup plain nonfat yogurt
4 ice cubes
1 tablespoon honey

Preparation

  1. Combine all ingredients in blender. Blend until smooth. Divide smoothie between 2 glasses and serve.

TagsSmoothieBeveragesBananaFruitOrangeCitrusYogurtDairyMainSnackBreakfastBrunchGluten FreeNut FreeVegetarianQuickEasy5 Ingredients or FewerNo-CookBlenderBon Appétit

See Related Recipes and Cooking Tips

Read More
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.