Skip to main content
Epicurious
Cookbooks

Nutty Penguins

Ingredients

Preparation

  1. Made from white Jordan almonds dipped in melted chocolate, a pair of penguins waddle across sweet snowdrifts. A candy-cane pole is a fine place for a sign (secure with double-sided tape). Melt 4 ounces semisweet chocolate (see page 323); cool slightly. Using kitchen tweezers, dip one almond at a time in melted chocolate (leave part under tweezers uncoated). Use a toothpick to dot on melted-chocolate eyes and buttercream to attach a long orange sprinkle beak and tiny pieces of gummy fish for feet. Spread buttercream over cupcake; dip in sanding sugar, then sprinkle more on top. Place two penguins and a candy cane sign on top.

Martha Stewart's Cupcakes
TagsCupcakeCakeDessertCookbooks
Read More
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.