Photo & Food Styling by Joseph De Leo
Serve this alcohol-free spritz from Tobin Shea with a bowl of potato chips (Utz, please) and another little bowl of extra olives and sit outside with a friend. That’s all I have to say about that!
Recipe information
Total Time
Serves 1
Ingredients
2 ounces chinotto soda, such as San Pellegrino or Lurisia
1½ ounces red verjus
1 ounce soda water
1 orange twist, for garnish
1 green pitted olive, for garnish
Preparation
Step 1
Fill a spritz or wine glass with 2 or 3 ice cubes. Add the chinotto, red verjus, and soda water and stir gently. Garnish with the orange twist and olive.
Batch for 6:
Step 2
Fill a pitcher with ice. Add 1½ cups chinotto, 1 cup plus 2 tablespoons verjus, and 3⁄4 cup soda water. Gently stir, then divide among 6 wine glasses. Garnish each with an orange slice and an olive.
Excerpted from Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason by Julia Bainbridge, copyright © 2020. Published by Ten Speed Press, an imprint of Penguin Random House. Photography copyright: Alex Lau © 2020.
Buy the full book from Amazon or Bookshop.
Recipe notes
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