Skip to main content

Nineteen

Recipe information

  • Yield

    Serves 1.

Ingredients

3/4 ounce gin
3/4 ounce kirsch
3/4 ounce dry vermouth
Dash Angostura bitters
1/4 teaspoon sugar syrup
3 or 4 ice cubes
Maraschino cherry

Preparation

  1. Combine all ingredients, except the cherry, in a mixing glass and stir well. Strain into a cocktail glass; add cherry.

Read More
This chicken salad nails it—creamy, herby, and endlessly riffable.
Turn humble onions into this thrifty yet luxe pasta dinner.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like hot honey chicken with peaches and a dirty martini spritz.
Just as great with coffee for breakfast as it is with amaro for dessert.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.