Skip to main content
Epicurious
Gourmet

Negrone

4.4

(2)

Recipe information

  • Yield

    Makes 1 cocktail.

Ingredients

2 ounces (2 ponies) gin
2 ounces (2 ponies) Campari
1 ounce (1 pony) sweet vermouth
2 tablespoons strained fresh orange juice

Preparation

  1. In a cocktail shaker, combine the gin, the Campari, the vermouth, the orange juice, and 1/2 cup ice cubes, shake the cocktail until it is chilled, and strain it into a glass.

TagsCocktailAlcoholBeveragesNegroniAperitifCampariAmaroLiqueurVermouthGin5 Ingredients or FewerQuickEasyNo-CookGourmet
Read More
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.