Name: Navy Bean Gravy
Yield: Makes 2 cups
Ingredients: 1 tablespoon olive oil; 1 small onion, roughly chopped; 3 garlic cloves, chopped; 3 tablespoons fresh thyme, chopped; Several dashes fresh black pepper; 1 1/2 cups vegetable broth; 1/3 cup flour; 1 fifteen-ounce can navy beans, drained and rinsed; 3 tablespoons soy sauce; 1/4 to 1/2 cup water; Salt, to taste (if needed)

Image may contain Food Creme Dessert Cream Ice Cream Bowl and Gravy

Navy Bean GravyIsa Chandra Moskowitz

Most people seem to have a particular way they like their gravy. This one is of the thick, southern-style kinds that you serve on the side and is great for dipping your biscuit or potatoes in. Since everything is pureed, don't be too particular about how you chop the ingredients up. The thyme leaves don't have to be meticulously pulled from the stems; so long as the stems are tender enough to chop them up, too—that way everything comes together fast. An immersion blender comes in really handy here, but if you don't have one, a blender is just fine, too.

Recipe notes

See Related Recipes and Cooking Tips

31 Dinner Recipes to Help You Eat Less Meat and Dairy
It's easy (or at least easier) to eat mostly plants when all the good stuff's at the market. But what about when it's cold out?

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Recipe notes

31 Dinner Recipes to Help You Eat Less Meat and Dairy