NachosCatherine McCord
Cooks' Note
This recipe was originally published on Weelicious as "Nachos".
Recipe information
Total Time
10 minutes
Yield
Serves 6
Ingredients
1 bag tortilla chips (i used 1/2 baked blue corn & half white corn)
2 cups cheese (I used a mexican blend cheese which is a blend of monterey jack, cheddar and queso blanco)
1- 15 oz can black beans, drained and rinsed
Preparation
Step 1
Preheat oven to 350 degrees.
Step 2
Place 1/2 of chips in an oven safe dish or on a cookie sheet.
Step 3
Cover with 1/2 of the cheese and beans.
Step 4
Cover with the remaining chips, cheese and beans and bake for 10-15 minutes or until cheese is melted over chips.
Step 5
Top with guacamole, sour cream, salsa and or olives.
Step 6
Optional Accompaniments: Sour Cream, Guacamole, Salsa, Sliced Black Olives
