These hearty rolls are packed with good-for-you stuff: whole wheat flour, old-fashioned oats, and wheat bran.
The simplest flatbread you can make.
Not your grandma’s bran muffins, these fiber-rich baked goods are loaded with dates, almonds, and slivers of dark chocolate.
Just like the state fair, minus the crowds.
This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.
This easy yellow cake recipe yields a cake that’s remarkably fluffy and moist.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
Yes, brownies can—and should—be made with white chocolate.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.