Skip to main content
Epicurious
Gourmet

Mulled Wine II

Recipe information

  • Yield

    Makes 8 four-ounce servings.

Ingredients

1 quart claret or Burgundy
Peel of 1 orange
Peel of 1 lemon
Cinnamon stick about 3 inches long
1 nutmeg, crushed but not grated
6 whole cloves
1 tablespoon sugar
Garnish: orange slices stuck with cloves

Preparation

  1. In a saucepan, combine the claret (or Burgundy), orange and lemon peels, cinnamon stick, nutmeg, cloves, and sugar. Simmer the mixture over low heat for 5 to 8 minutes. Strain it and serve hot in heat-proof glasses or mugs rinsed beforehand with boiling water. Garnish each with an orange slice stuck with a clove, if desired.

TagsHot DrinkBeveragesCocktailAlcoholRed WineWineOrangeCitrusFruitLemonEasySimmerGourmet
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.