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Mom's Noodle Kugel

By Sybil Ruth Kaplan

2.9

(10)

Image may contain Cutlery Fork Pottery and Saucer
Photo by Chelsea Kyle

This was a recipe that came from my mother, Rae Horowitz. She told me it was from my Grandma Sade Lyon's recipe and she learned to make it from her.

Recipe information

  • Total Time

    1 hour

  • Yield

    Serves 4 to 5

Ingredients

Water
1 teaspoon salt
1 1/2 cup wide noodles
1 egg
3 tablespoons sugar
1 tablespoon butter or margarine
1/4 teaspoon cinnamon
1/2 cup raisins
1/8 teaspoon salt
1 1/8 cups cottage cheese (optional)
3/8 cup sour cream (optional)

Preparation

  1. Preheat oven to 350°F. Place water in a saucepan with salt and bring to boil. Add noodles and cook for 10 minutes. Drain and place in mixing bowl. Add egg, sugar, butter or margarine, cinnamon, raisins and salt. If you wish, add cottage cheese and sour cream. Blend well. Pour into a greased casserole. Bake in 350°F oven for 30 minutes.

"Kosher Kettle"
TagsPuddingDessertNoodlePasta & NoodlesJewishCinnamonHerbs & SpicesRaisinDried FruitFruitSour CreamDairyMainDinnerVegetarianNut FreeEasyOven BakeCookbooks
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