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Gourmet

Mocha Mousse with Sichuan Peppercorns (Mousse au Moka et Poivre)

4.6

(16)

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Mocha Mousse with Sichuan Peppercorns (Mousse au Moka et Poivre)John Kernick

In an intriguing play on the combination of chocolate and chiles, this rich mousse gets its faint tingle from Sichuan peppercorns.

Cooks' notes:

•The egg whites in this recipe are not cooked.
•Mousse can be chilled up to 3 days.

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