Mixed London Grill

Preparation

1. Step 1

   Wash the kidney halves and remove all the veins and fat.

   Step 2

   Soak in water with 1/2 teaspoon of the salt for 1 hour and pat dry.

   Step 3

   While the kidney is soaking, season the bratwurst, lamb chops, pork loin, beef, veal, and livers with pepper and the remaining 1 1/2 teaspoons salt.

   Step 4

   Grill the pork loin in a grill pan on top of the stove until cooked all the way through. Then grill the kidney, bratwurst, lamb, beef, veal, and liver until medium done. Set aside in a warming dish.

   Step 5

   In a large skillet, fry the bacon until crispy, turning frequently. Remove the bacon and add to the dish with the grilled meats.

   Step 6

   Return the skillet to the stove, and fry the onions in the oil.

   Step 7

   Mix all the meats and the onions together and put over low heat for 5 minutes or until all are warm and cooked through.

   Step 8

   Serve on a warm platter with a 1-inch-thick slice of grilled or toasted sourdough bread.