Ingredients
Two 4-ounce bags mixed baby greens
1 pound seedless red grapes
1 cup pecan halves
1 1/4 cups Blue Cheese Dressing (page 308)
Full of crunchy veg and a miso-maple dressing.
Brussels sprouts are better with a crunchy Parmesan skirt.
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
A fancy-feeling dish that comes together in 20 minutes.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Canned pumpkin, you shouldn’t have!
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.