Name: Minty Meatballs
Yield: Makes 24 meatballs
Ingredients: 1 1/2 pounds lean ground beef (85 percent lean); 1 cup cooked quinoa; 1 cup fresh flat-leaf parsley, finely chopped, plus more for garnish; 1/2 cup fresh mint, finely chopped; 1 egg, lightly beaten; 2 cloves garlic, finely chopped; 1/2 cup 1 percent milk; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon allspice; Parchment paper

Minty MeatballsCon Poulos

These are fairly large and entrée-sized. If you want them smaller, reduce the cook time by a few minutes.

Recipe notes

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