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Minted Pea Mash

Recipe information

  • Yield

    serves 4

Ingredients

1 tablespoon unsalted butter
2 bags (10 ounces each) frozen peas, thawed
1/3 cup lightly packed fresh mint leaves, coarsely chopped
Coarse salt and ground pepper

Preparation

  1. Step 1

    In a large skillet, melt butter over medium-high heat. Add peas and cook, stirring constantly, until warmed through, about 5 minutes. Transfer to a food processor and pulse until coarsely puréed. Stir in mint and season with salt and pepper. Serve warm.

  2. nutrition information

    Step 2

    (Per Serving)

    Step 3

    Calories: 138

    Step 4

    Fat: 3.4g (1.9g Saturated Fat)

    Step 5

    Protein: 7.7g

    Step 6

    Carbohydrates: 20.1g

    Step 7

    Fiber: 6.5g

Everyday Food: Light
TagsPeaBean and LegumeVegetableMintHerbs & SpicesSideDinnerGluten FreeNut FreeVegetarianQuickEasy5 Ingredients or FewerSauteFood ProcessorCookbooks
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