With me being a Southern girl, there was no way I was going to get married without some fried chicken in the house! But how was I going to pull that off and still keep things elegant? In the kitchen at The Lady & Sons, we’re constantly on the go and very rarely have time to stop and fix a plate, so we satisfy ourselves quickly and deliciously with what we call a handle sandwich. This is simply a piece of white bread wrapped around a chicken drumette, doused in Texas Pete Hot Sauce. The only thing left when you’re done eating is the handle—get it? Well ,we feel like we came up with a new look for an old favorite. I hope y’all will try these and love ’em like we do.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.