PAT These young graduates don’t want a sit-down meal at their celebration. They want fun foods that they can eat (and spill all over your carpet!) while walking around and chatting with each other. Nachos fit the bill, and this Neely’s Bar-B-Que version has been a signature dish in our restaurants for over 20 years. Smoked brisket, pulled pork, or store-bought rotisserie chicken—they all work just fine. And for you non–meat eaters, grilled vegetables work as well!
Recipe information
Yield
serves 6 to 8
Ingredients
Preparation
Step 1
Preheat the oven to 400 degrees F.
Step 2
Spread a single layer of tortilla chips out on a rimmed baking sheet. Drizzle with the cheese and BBQ sauce, and top with a few spoonfuls of pork or whatever meat you want to use. Make two more layers of chips, cheese, sauce, and meat. Bake until the cheese is bubbly and hot and the nachos are heated through, about 10 minutes. Garnish with the sliced pickled jalapeños.
Note
Step 3
If you decide to use rotisserie chicken for your meat in this recipe, it’s easy to prepare. Just debone the chicken, remove the skin, and chop the meat in chunks on a cutting board. Wrap the meat in foil, and place it in a 350-degree oven to warm for a few minutes before adding it to the nachos.
