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"You'll find me drinking this cocktail—inspired by the best Michelada I ever had, at a dive bar in Austin—all summer long. Lime + salt + hot sauce = perfection." —Alison Roman, assistant food editor

Recipe information

  • Yield

    Makes 1 serving

Ingredients

Lime wedge
Kosher salt
1 1/2 ounces fresh lime juice
1 ounce tomato juice
1/2 ounce fresh orange juice
1 teaspoon Worcestershire sauce
Hot sauce
Mexican lager

Preparation

  1. Rub the rim of a pint glass with a lime wedge and dip in kosher salt; fill glass with ice. Add 1 1/2 ounces fresh lime juice, 1 ounce tomato juice, 1/2 ounce fresh orange juice, and 1 teaspoon Worcestershire sauce; season with hot sauce. Top off with cold Mexican lager and stir to combine.

TagsCocktailAlcoholBeveragesBeerMexicanLatin AmericanLimeCitrusFruitTomatoVegetableOrangeBrunchNut FreeEasyQuickBon Appétit
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