My version of the classic Insalata Caprese—an Italian salad of mozzarella, tomatoes, and basil—uses green avocados in place of the basil for a Mexican twist. I like to say that the red, white, and green represent the Mexican flag! I arrange this on a big serving platter and place it right in the middle of the dinner table or a buffet—it’s visually arresting and really makes the table pop beautifully.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.