Name: Meat Loaf with Barbecue Sauce
Yield: Makes 4 servings
Ingredients: 1 pound lean (15% fat) ground beef; 1 1/2 cups fresh breadcrumbs made from French bread; 1 cup chopped onion; 2 large eggs; 1/3 cup chopped fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 1/4 cups bottled barbecue sauce

The leftovers make outstanding sandwiches.

Recipe information

Yield
Makes 4 servings

Ingredients

1 pound lean (15% fat) ground beef

1 1/2 cups fresh breadcrumbs made from French bread

1 cup chopped onion

2 large eggs

1/3 cup chopped fresh parsley

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1 1/4 cups bottled barbecue sauce

Preparation

Preheat oven to 350 °F. Combine first 7 ingredients in bowl. Add 3/4 cup barbecue sauce; mix until just blended. Pack mixture into 8 1/2x4 1/2x2 1/2-inch metal loaf pan. Spread remaining 1/2 cup sauce over top. Bake meat loaf until top feels firm and thermometer inserted into center registers 160é, about 1 hour 10 minutes. Let stand 15 minutes. Slice meat loaf thickly and serve.