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Epicurious
Gourmet

Mango Salsa Wilfert

By Katie C. Wilfert

4.8

(12)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 3 cups

Ingredients

1 Granny Smith apple
2 firm ripe mangoes, cut into 1/4-inch dice
1 medium onion, chopped fine
3 tablespoons fresh lime juice
4 garlic cloves, minced
2 fresh jalapeño chilies, or to taste, seeded and minced (wear rubber gloves)
1/4 cup chopped fresh coriander sprigs
a pinch cumin

Preparation

  1. Cut apple into 1/4-inch dice and in a bowl stir together with remaining ingredients. Season salsa with salt and pepper. Salsa may be made 3 days ahead and chilled, covered.

TagsSalsaCondimentMexicanLatin AmericanAppleFruitMangoStone FruitOnionRoot VegetableVegetableLimeCitrusGarlicJalapeñoChileCilantroHerbs & SpicesSideLunchDinnerNut FreeGluten FreeDairy FreeVegetarianVeganQuickEasyMake AheadNo-CookGourmet
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